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Chef Pasta StationCATERING MENU - prepared on-site by Chef Bryant Be the "talk of the town" at your next dinner party with our Chef-attended pasta station! Imagine having your own personal Chef right there in your kitchen, specially preparing each meal according to your guests palette. Our pasta station is not only delicious, but entertaining as well!
On-site Personal Chef Service fee applied - please call for details. 25-person minimum.
Customized menus available - please call for Chef consultation.
Please add 8% tax and 16% service fee, if applicable. Menu and pricing subject to change without notice.
$26.95 per person Your guests will start with (your choice) of either a garden salad or caesar salad, french baguette or our homemade foccacia bread.
Chef Bryant will then sautee their entree according to their preference, selecting from penne rigatta, cheese tortellini, chicken, shrimp, scallops, freshly cut seasonal vegetables, pesto, scampi sauce, alfredo sauce, tomato basil sauce, roasted garlic, grated parmesan, and fresh lemon.
DinnerCATERING MENU - available for pick-up or prepared on-site by Chef Bryant All entree selections include your choice of either soup du jour or house salad, chef's choice of starch and vegetable, fresh-baked rolls & butter.
On-site Personal Chef Service available for an additional cost.
Customized menus and dessert options also available - please call for Chef consultation.
Please add 8% tax and 16% service fee, if applicable. Menu and pricing subject to change without notice.
CHOICE OF THREE: Beef and Blue en Croute-$24.95 per person Petite Filet of Beef topped with Broccoli Florets and Gorgonzola Cheese encased in Puff Pastry and served with Madeira Sauce Beef and Broccoli Saute-$19.95 per person Sautéed Medallions of Black Angus Beef and Broccoli tossed in a
Soy Plum Sauce Beef Cabernet-$24.95 per person Medallions of Black Angus Beef lightly seasoned and sautéed in a robust Cabernet Sauce Beef Wellington-$32.95 per person Petite Tenders with Mushroom Duxelle encased in Pastry and served with a Roasted Garlic Cabernet Sauce Chicken and Broccoli Alfredo-$19.95 per person Boneless breast of Chicken and Broccoli simmered in a rich Alfredo Sauce tossed with Penne Regatta Chicken Lemonaise-$19.95 per person Medallions of Chicken pan-seared with Shallots and Broccoli in a Lemon Wine Sauce Chicken Marsala-$21.95 per person Medallions of Chicken pan-seared with Shallots and Broccoli in a Lemon Wine Sauce Chicken Pot Pie-$19.95 per person Tender chunks of Chicken and Vegetables simmered in a savory Supreme Sauce served on a Pastry Pillow Citrus Penne-$19.95 per person Orange scented Asparagus and Carrots with Penne Rigate served in a light Citrus Sauce Cranberry Apple Stuffed Chicken-$19.95 per person Boneless breast of Chicken filled with a flavorful stuffing of sautéed Apples and Cranraisins topped with a savory chicken sauce Eggplant Ricotta Stacks-$19.95 per person Eggplant encrusted with Parmesan layered with Herbed Ricotta Cheese, topped with roasted Tomatoes and served with Tomato-Basil Sauce Haddock and Lobster Net-$32.95 per person Fresh Native Haddock topped with Lobster Mousse encased in a Pastry net then broiled until flaky and served with a Chive Beurre-Blanc Sauce Lamb Florentine-$32.95 per person Loin of Lamb stuffed with Spinach and a blend of four Cheeses served with a Roasted Garlic Cabernet Sauce New England Style Haddock-$28.95 per person Fresh Native Haddock topped with a light Cracker Crumb topping and oven-broiled in White Wine and Lemon garnished with fresh Chives and finished with a Lobster Sauce Pesto Scallops-$28.95 per person Sea Scallops encrusted with Pesto and Parmesan Cheese pan-seared in Olive Oil and served atop homemade Tomato-Basil Sautee Petite Tenderloin-$32.95 per person Grilled Black Angus Bistro Tenderloin basted with a Hickory Balsamic Glaze Pork Loin and Pear-$28.95 per person Slow-roasted Pork Tenderloin encrusted with Walnuts and served with a Maple Glaze Roasted Vegetable Lasagna Alfredo-$19.95 per person Roasted vegetables between layers of pasta and three cheeses, topped with Alfredo Sauce Seafood Newburg-$28.95 per person Haddock, Baby Shrimp and Scallops simmered in a Sherrie Lobster Sauce accented with Scallions and served over delicate pillows of Pastry Stuffed Sole Calvados-$26.95 per person Fresh Filet of Sole stuffed with a delicate blend of Shrimp,Artichoke and Almond and served with an Apple Brandy Cream Sauce
Tomato-Basil Beef Lasagna-$21.95 per person Ground Black Angus Beef layered between Pasta, Mozzarella, Provolone, Ricotta and Parmesan Cheeses then topped with Tomato-Basil Sauce Tri-Color Tortellini-$19.95 per person Cheese filled Tortellini tossed with your choice of Pesto or homemade Tomato-Basil Sauce Vegetable Sante Fe-$19.95 per person Sautéed Artichokes, Red Bell Peppers, Broccoli, Roasted Shallots and Sundried Tomatoes in a Lemon Caper Sauce, served in a Pastry Cup Wild Mushroom Pie-$21.95 per person Shitake, Portabella and Forest Mushrooms sautéed with Roasted Garlic and Cabernet Wine, then baked in a delicate Pastry Shell and topped with Pecorini Romano
Cheese
Family-StyleCATERING MENU - available for pick-up only, hot or cold with heating instru Menu is priced a la carte and based on 8-10 servings.
Customized menus and dessert options also available - please call for Chef consultation.
Please add 8% tax. Menu and pricing subject to change without notice.
CHOICE OF ONE:
Apple and Cranraisin Stuffed Chicken - $60 (10 servings) Boneless breast of Chicken wrapped around a flavorful Stuffing of sautéed Apples and
Cranraisins topped with a savory Chicken Gravy Balsamic Bistro Tenders-$69 (8-10 servings) Grilled Black Angus Bistro 3 oz Tenders basted with a Balsamic BBQ glaze Beef and Broccoli Saute-$67 (8-10 servings) Sautéed Medallions of Black Angus Beef and Broccoli tossed in a Soy Plum Sauce Beef Cabernet-$67 (8-10 servings) Medallions of Black Angus Beef lightly seasoned and sautéed in a robust Cabernet Sauce Chicken and Broccoli Alfredo-$65 (8-10 servings) Boneless breast of Chicken and Broccoli simmered in a rich Alfredo Sauce tossed with Penne Regatta Chicken Lemonaise-$65 (8-10 servings) Medallions of Chicken pan-seared with Shallots and Broccoli in a Lemon Wine Sauce Chicken Marsala-$69 (8-10 servings) Pan-seared boneless Chicken breast with Forest Mushrooms, Roasted Shallots and
Prosciutto finished in a Marsala Wine Sauce
Chicken Pot Pie-$60 (8-10 servings) Tender chunks of Chicken and Vegetables simmered in a savory Supreme Sauce served
on a pastry pillow Eggplant Ricotta Stacks-$50 (10 servings) Eggplant sliced and encrusted with Parmesan, then layered between an herb Ricotta Cheese and sliced Tomatoes, topped with our signature Tomato-Basil Sauce Market Meatloaf - $60 (8-10 servings) Black Angus Beef ground and seasoned with Roasted Garlic and Spices, slow-roasted, accompanied by a Mushroom Gravy New England Style Haddock-$65 (8-10 servings) Native Haddock topped with a light Cracker Crumb Topping and oven-broiled in White Wine and Lemon garnished with fresh Chives and finished with a Lobster Sauce Pork Loin and Pear-$68 (10 servings) Pork Medallions pan-seared with Proscuitto and Pears topped with Ginger Pear Chutney Roast Pork Tenderloin-$69 (8-10 servings) Slow-roasted Pork Tenderloin encrusted with walnuts and served with a Maple Glaze Roasted Vegetable Alfredo Lasagna - $65 (10-12 servings) Roasted vegetables layered between pasta and cheeses, topped with Alfredo Sauce Seafood Newburg-$78 (8-10 servings) Haddock, Baby Shrimp and Scallops simmered in a Sherrie Lobster Sauce accented with Scallions and served over delicate pillows of Pastry
Stuffed Sole Calvados-$68 (8-10 servings) Fresh Filet of Sole stuffed with a delicate blend of Shrimp, Artichoke and Almond and served with an Apple Brandy Cream Sauce Tomato Basil Beef Lasagna-$65 (10-12 servings) Ground Black Angus Beef layered between Pasta and Mozzarella, Provolone, Ricotta and Parmesan Cheeses topped with our signature Tomato-Basil Sauce Tri-Color Tortellini-$55 (8-10 servings) Tri-Color Cheese filled Tortellini tossed with your choice of Pesto or Tomato-Basil Sauce Wild Mushroom Pie $48 (6-8 servings) Shitake, Portabella, and Forest Mushrooms sauteed with Roasted Garlic and Cabernet Wine, baked in a delicate pastry shell and topped with a Roasted Red Pepper Sauce
HolidayImpress Your Guests! This upcoming holiday, impress your guests. Let the Chef’s Market prepare your dinner party, so you can take
more time for celebration.
Watch for special holiday menus!
Just simply heat n' serve. It's that easy.
Hors d'Oeuvres On-site Personal Chef Service available for an additional cost.
The total number of pieces will vary based on your individual event; customized items also available - please call for Chef consultation.
Please add 8% tax and 16% service fee, if applicable.
Menu and pricing subject to change without notice.
Assorted Smoked Display Duck, salmon, scallops and chicken smoked over apple wood in our kitchen, served as canapes
Serves 30 - $120 Chef Selection of Assorted Canapes Assorted creations made specially by Chef Bryant customized to your guest palette
Per 25 pieces - $65 Domestic Cheese, Crackers and Fruit Display Selection includes cheddar, provolone, swiss and goat cheeses, assorted crackers, grapes and strawberries
Serves 30 - $55
Serves 75 - $90
Serves 100 - $145
Fresh Fruit Display Includes an assortment of seasonal fruits
Serves 30 - $50
Serves 75 - $85
Serves 100 - $125 International Cheese, Crackers and Fruit Display Selection includes brie, blue, and gouda cheeses, assorted crackers, grapes and strawberries
Serves 30 - $75
Serves 75 - $155
Serves 100 - $195 Raw Bar Freshly shucked oysters and littlenecks, and jumbo shrimp accompanied by horseradish sauce, cocktail sauce, calamari salad and fresh lemon wedges
Market price Vegetable Crudites and Herb Dip Display Fresh broccoli, carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip
Serves 30 - $50
Serves 75 - $85
Serves 100- $125 Baby Brushetta Toasted sliced baquette topped with chopped tomato, artichoke, garlic, basil, minced scallion and shredded parmesan cheese
Per 25 pieces - $30 Baked Stuffed Mushrooms Large mushroom caps stuffed with a savory blend of crabmeat, mushroom and parmesan cheese, then baked until golden
Per 25 pieces - $30 Blue Cheese and Candied Walnuts in Belgian Endive Crumbled blue cheese and candied walnuts nested in fresh belgian endive
Per 25 pieces - $35 Brie and Sundried Tomato Crustini Fresh sliced baquette topped with melted brie cheese, sundried tomatoe and black olive
Per 25 pieces - $35 Chicken Saltimbocca Scallopine of chicken breast lightly seasoned and sauteed, topped with proscuitto, smoked mozzarella and fresh sage
Per 25 pieces - $45 Crab and Shrimp Puff Pastry Sauteed baby shrimp blended with crabmeat mousse and fresh herbs, baked in flaky pastry
Per 25 pieces - $35 Grandmanier Scallops Native bay scallops marinated in grandmanier, grilled to perfection and served with fresh lime
Per 25 pieces - $45
Grilled Marinated Shrimp Jumbo shrimp marinated and grilled, served with Chef's Bryant signature five flavor sauce
Per 25 pieces - $65 Jumbo Shrimp Cocktail Jumbo shrimp simmered in Chef Bryant's own blend of spices and lemon, chilled, and served with a zesty cocktail sauce
Per 25 pieces - $60 Melon Wrapped Prosciutto Sliced cantalope wrapped with delicately sliced prosciutto
Per 25 pieces - $25 Mini Crab Cakes Maine Blue crabmeat blended with spices, pan-seared and served with our signature creamy horseradish sauce and lemon wedge
Per 25 pieces - $35 Mini Quiche Mini portions of quiche, made with swiss, cheddar and parmesan cheeses - your choice of spinach, broccoli or seafood
Per 25 pieces - $25 Pan-Seared Trout Boneless rainbow trout coated with corn bread, pan-seared, garnished with crabmeat mousse
Per 25 pieces - $35
Pesto Scallops Native sea scallops encrusted with pesto, pan-seared and served atop sliced tomato and buffalo mozzarella
Per 25 pieces - $60 Pork and Pistachio Pate A terrine of pork, madeira wine, red currants and pistachios, sliced,served on a crustini, topped with a pommary spread
Per 25 pieces - $35
Potato Latke Crisp shredded potato nest,topped with our apple ginger chutney
Per 25 pieces - $35 Scallops Wrapped in Bacon Tender sea scallops lightly breaded, wrapped in bacon and broiled
Per 25 pieces - $45 Sesame Chicken Skewers Skewered tender chicken breast coated with toasted sesame seeds and potato panko,pan-seared and served with Chef's Bryant's signature black scallion sauce
Per 25 pieces - $45
Sesame Seared Tuna Sushi grade ahi tuna, coated with toasted sesame seeds, pan-seared and sliced, topped with wasabi sauce and wakeme seaweed salad
Per 25 pieces - $45 Smoked Salmon Canapes Smoked salmon with creme fraiche and capers, atop belgian endive
Per 25 pieces - $35
Smoked Salmon Mousse Smoked salmon delicately blended with dill and boursin cheese, whipped, and served atop a water cracker and cucumber garnish
Per 25 pieces - $35
Smoked Trout Canapes Trout smoked with apple cider wood chips in our kitchen, served on carrot bread
Per 25 pieces - $45
Spanikopita Spinach layed with feta cheese wrapped in phyllo dough, baked until flaky
Per 25 pieces - $30 Strawberries in Chocolate Fresh juicy strawberries dipped in dark chocolate, drizzled with ribbons of white chocolate
Per 25 pieces - $50.00 Tenderlion of Beef Canapes Petite tenderloin of beef, roasted to perfection, thinly sliced and served atop crustini with our herb garlic spread
Per 25 pieces - $45
Teriyaki Skewers Your choice of beef or chicken skewers, marinated in ginger,soy and fruit juices, grilled, and served with teriyaki dipping sauce
Per 25 pieces - $30
Tomato Artichoke Torte Roma tomatoes, artichokes, and scallions blended with a savory potato custard fill a sweet potato crust
Per 25 pieces - $30
Venison Ligonberry Canapes Sauteed farm raised venison loin, sliced and served with ligonberry compote on a sweet potato crisp
Per 25 pieces - $45
Wild Mushroom Gorgonzola Pastry Sauteed shitake and portabella mushrooms, roasted shallots, combined with gorgonzola cheese, wrapped in a flaky puff pastry
Per 25 pieces - $35
Market Specials$10.95 DINNER SPECIAL! Add vegetable and starch to any signature dish for just $10.95. Just heat and serve. It's that easy!
Sandwich Menu Sandwiches are available from 11:00am to 5:00pm daily.
Homemade Soups made daily - call for Today's creation. Sandwiches are served with chips and a pickle spear.
Alternate bread choices are sourdough italian, homemade foccacia bread, Old Village Bakery multi-grain, french roll, marble rye, or spinach and whole wheat wrap.
Dressings choices are balsamic, champagne vinaigrette, garlic parmesan, italian or creamy italian.
Please add 8% tax.
Avocado Foccacia - $6.75 Fresh avocado, lettuce, tomato, sprouts, cucumbers and pesto mayonnaise on foccacia bread Ceasar Salad - $4.95 small/$7.95 large Crisp Romaine lettuce, parmesan cheese and fresh baked croutons are tossed with our homemade Ceasar dressing. Add chicken $3.00. Chef's Salad - $4.95 small/$7.95 large Fresh field greens and garden vegetables topped with ham, turkey and cheese served with your choice of dressing CranChicken Sandwich - $6.45 Chunked chicken breast, cran-raisins & crumbled bleu cheese on sourdough italian bread with lettuce Garden Salad - $3.95 small/$6.95 large Fresh field greens, tomatoes, cucumbers, onions and carrots served with your choice of dressing. Add chicken $3.00. Hearthstone Ham - $6.45 Hearthstone ham, French brie cheese and honey-cup mustard on a french roll with lettuce Hummus Wrap - $6.45 Homemade hummus, provolone cheese, fire-roasted peppers, alfalfa sprouts, lettuce, tomato, carrots and red onions in your choice of a spinach or whole wheat flour wrap Spinach & Strawberry Salad - $4.95 small/$7.95 large Fresh baby spinach, sliced strawberries and nuts served with our champagne vinaigrette dressing. Add chicken $3.00. The Roast Beef - $6.75 Slow-roasted Black Angus top round of beef, lettuce, tomato and our signature herb garlic spread on marble rye Tuna Salad - $6.75 Dolphin-safe tuna salad with lettuce, tomato and onion on Old Village Bakery multi-grain Turkey & Avocado - $6.75 All-natural roasted turkey, fresh avocado, alfalfa sprouts, letuce, tomato and pesto mayonnaise on Old Village Bakery multi-grain bread
Tuscan Turkey - $6.75 All-natural roasted turkey, lettuce, sliced prosciutto, sliced sun-dried tomato, mozzarella cheese and pesto mayonnaise on sourdough italian bread Just for Kids! Turkey or Ham, and Cheese $4.95
PB and J - $3.95
Grilled Cheese - $3.95
Tuna - $4.95
Signature Market DishesSTOP BY THE MARKET AND SEE "WHAT'S FOR DINNER" TONIGHT? ADD VEGETABLE AND STARCH TO ANY SIGNATURE MAIN DISH FOR $10.95!
Just heat and serve. It's that easy!
Select from our freshly prepared main dishes then add your choice of side dishes to customize your meal. Call or stop in to see our display case for Chef Bryant's additional creations.
Please add 8% tax. Menu and pricing subject to change without notice. Balsamic Bistro Tenders - $3.00 each Grilled Black Angus bistro tenders (3 oz)basted with our signature balsamic hickory glaze
HEATING: 5 minutes (rare), 8-10 minutes (medium rare-medium), 12-15 minutes (well) at 350 degrees Coconut and Almond Chicken - $6.95 each Boneless breast of chicken pan-seared and encrusted with shredded coconut
and sliced almonds
HEATING: 8-10 minutes at 350 degrees Cranberry Apple Stuffed Chicken - $6.95 each Boneless breast of chicken wrapped around a savory blend of apples,cranberries and sage stuffing
HEATING: 12-15 minutes at 350 degrees Desserts Fresh-baked cookies, apple raspberry pie, chocolate bomb, orange ginger rum cake, creme puffs - call for today's selection Eggplant Stacks - $5.95 each Freshly sliced eggplant encrusted with parmesan cheese, stacked between sliced tomatoes and basil ricotta cheese, and served with our homemade tomato basil sauce
HEATING: 12-15 minutes at 350 degrees Lemon Zest Haddock - $5.95 each Filet of haddock coated with lemon zest and Japanese panko crumbs, served with a lemon wedge
HEATING: 8-10 minutes at 350 degrees Maine Crab Cake - $3.50 each Maine Blue crabmeat blended with our own spices, pan-seared and served with our signature creamy horseradish sauce and a lemon wedge
HEATING: 5-7 minutes at 350 degrees Pecan and Peach Pork - $6.95 each Boneless pork loin wrapped around a savory blend of pecans and peaches, encrusted with caramelized chopped pecans
HEATING: 12-15 minutes at 350 degrees Quiche du Jour - $5.95 each Check out today's special creation Sesame Panko Chicken - $6.95 each Boneless breast of chicken pan-seared, encrusted with toasted sesame seeds
and Japanese panko bread crumbs,served with our signature five-flavor sauce
HEATING: 8-10 minutes at 350 degrees Side Dishes Tomato mozzarella salad, broccoli salad, pasta salad, mushroom artichoke salad, fruit salad, yukon whipped potato, oven-roasted potatoes, vegetable du jour, risotto cake - call for today's selection Stuffed Portabella Mushrooms - $6.95 each Portabella caps stuffed with a blend of parmesan cheese, sautéed mushrooms and red peppers, on a bed of fresh spinach, topped with an herb butter florette
HEATING: 15 minutes at 350 degrees Tomato-Basil Beef Lasagna - $6.95 each Ground Black Angus beef layered between pasta, mozzarella, provolone, ricotta and parmesan cheeses, topped with our homemade tomato basil sauce
HEATING: 15 minutes at 350 degrees, foil tented Wild Mushroom Pie - $6.95 each A savory blend of morel, shitake and portabella mushrooms sautéed with balsamic vinegar, red wine and a blend of cheeses, baked in a flaky pastry shell, served with a roasted red pepper sauce
HEATING: 12-15 minutes at 350 degrees
Thanksgiving To Go Spend more quality time at home with your family this Thanksgiving and leave the cooking to us! Let the Chefs Market do all the work so you dont have to. Just simply heat and serve. Its that easy!
DINNER FOR SIX - $138.00 plus tax Includes all of the following:
Slow-roasted turkey, classic country stuffing, savory turkey gravy, yukon mashed potatoes, butternut squash, sweet potatoes, green beans almondine, cranberry chutney and dinner rolls.
NEW! substitute Prime Rib of Beef Au Jus for an additional $56.00 DINNER FOR TEN - $230.00 plus tax Includes all of the following:
Slow-roasted turkey, classic country stuffing, savory turkey gravy, yukon mashed potatoes, butternut squash, sweet potatoes, green beans almondine, cranberry chutney and dinner rolls.
NEW! substitute Prime Rib of Beef Au Jus for an additional $80.00 DINNER FOR TWO - $46.00 plus tax Includes all of the following:
Slow-roasted split turkey, classic country stuffing, savory turkey gravy, yukon mashed potatoes, butternut squash, sweet potatoes, green beans almondine, cranberry chutney and dinner rolls.
NEW! substitute Prime Rib Au Jus for an additional $16.00. TRADITIONAL FIXINGS: Butternut Apple Bisque - $3.50 per person
Cranberry Apple Chutney - $2.00 per person
Classic Country Stuffing - $2.50 per person
Savory Turkey Gravy - $2.50 per person
Yukon Mashed Potatoes - $2.50 per person
Pumpkin Risotto - $3.00 per person
Sweet Potatoes - $2.50 per per person
Butternut Squash - $2.50 per person
Green Bean Almondine - $2.50 per person
Cranberry Pecan Wild Rice - $2.50 per person
Roast Turkey (serves 8) - $42.00
Prime Rib of Beef Au Jus (serves 8) - $98.00 DESSERTS: Apple Pie - $18.00 each
Apple Raspberry Pie - $18.00 each
Pumpkin Pie - $18.00 each
Chocolate Bread Pudding - $3.00 per serving
WeddingBuffet Menu Buffet includes your choice of salad or soup, entree, rice or potato, seasonal vegetables, and fresh-baked rolls and butter. Dessert options are available at an extra cost.
Please add 8% tax and 20% gratuity plus on-site chef service fee, if applicable.
Menu and pricing subject to change without notice Soup or Salad (choice of one) Crisp romaine lettuce, roasted grapes, candied walnuts, crumbled blue cheese with a citrus vinaigrette
Field greens, grape tomatoes, red onion, carrots, cucumber, herb croutons with a balsamic dressing
Baby spinach with strawberries and sliced almonds with a champagne vinaigrette
Classic caesar salad
Grape tomatoes and buffalo mozzarella tossed with field greens with a lemon basil vinaigrette
Chilled or Hot Soup Du Jour $34.00 per person (choice of three) Cranberry Apple Chicken - boneless breast of chicken filled with a flavorful stuffing of sauteed apples with cranberries, topped with a savory supreme sauce
Chicken Lemonaise - medallions of chicken pan-seared with shallots and broccoli in a lemon wine sauce
Baked Stuffed Haddock - stuffed with a crabmeat and panko stuffing, served with a sherry lobster sauce
Baked Stuffed Sole - fresh filet of sole stuffed with a delicate blend of crackers crumbs, herbs and almonds, served with a lemon shallot sauce
Roast Beef Carving - top round of beef slow roasted, served au jus
Balsamic Bistro Tenders - Black Angus bistro tenders served with hickory balsamic glaze
Vegetarian- customized by Chef Bryant, according to your needs $38.00 per person (choice of three) Chicken Madeira - medallions of chicken pan-seared with wild mushrooms, artichokes and sun-dried tomatoes in a Madeira wine sauce
Basil and Brie Chicken - boneless breast of chicken slow roasted and basted with pesto served with a creamy brie cheese sauce
Baked Stuffed Shrimp - four jumbo shrimp fantailed and filled with crabmeat and chive stuffing
Grilled Salmon- fresh Atlantic salmon filet lightly grilled and served with a citrus salsa and a lemon tarragon sauce
Beef and Blue En Croute - petite filet of beef topped with wild mushrooms and gorgonzola cheese encased in puff pastry, served with a cabernet wine sauce
Prime Rib of Beef - roasted to perfection, served au jus
Vegetarian - customized by Chef Bryant, according to your needs $46.00 per person (choice of three) S and G Chicken - parsley, sage, rosemary and thyme encrusted on a boneless chicken breast and stuffed with wild rice and apricots in a champagne cream sauce
Chicken Chardonnay- breast of chicken with a artichoke, mushroom and white wine cream sauce
Salmon and Swordfish - braided swordfish and salmon, broiled and presented atop wilted greens served with a chive buerre blanc sauce
Surf and Turf - tender 7 oz filet mignon charbroiled to perfection served beneath three jumbo shrimp sauteed in garlic butter
Beef Wellington - petite tenders with mushroom duxelle encased in pastry and served with roasted garlic cabernet sauce
Roast Tenderloin of Beef - served with a roasted garlic cabernet sauce
Vegetarian - customized by Chef Bryant, according to your needs
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