Chef Pasta Station

CATERING MENU - prepared on-site by Chef Bryant
Be the "talk of the town" at your next dinner party with our Chef-attended pasta station! Imagine having your own personal Chef right there in your kitchen, specially preparing each meal according to your guests palette. Our pasta station is not only delicious, but entertaining as well!

On-site Personal Chef Service fee applied - please call for details. 25-person minimum.

Customized menus available - please call for Chef consultation.

Please add 8% tax and 16% service fee, if applicable. Menu and pricing subject to change without notice.

$26 per person
Your guests will start with (your choice) of either a garden salad or caesar salad, french baguette or our homemade foccacia bread.

Chef Bryant will then sautee their entree according to their preference, selecting from penne rigatta, cheese tortellini, chicken, shrimp, scallops, freshly cut seasonal vegetables, pesto, scampi sauce, alfredo sauce, tomato basil sauce, roasted garlic, grated parmesan, and fresh lemon.

Dinner

CATERING MENU - available for pick-up or prepared on-site by Chef Bryant
All entree selections include your choice of either soup du jour or house salad, chef's choice of starch and vegetable, fresh-baked rolls & butter.

On-site Personal Chef Service available for an additional cost.

Customized menus and dessert options also available - please call for Chef consultation.

Please add 8% tax and 16% service fee, if applicable. Menu and pricing subject to change without notice.

CHOICE OF THREE:

Beef and Blue en Croute-$21.95 per person
Petite Filet of Beef topped with Broccoli Florets and Gorgonzola Cheese encased in Puff Pastry and served with Madeira Sauce

Beef and Broccoli Saute-$16.95 per person
Sautéed Medallions of Black Angus Beef and Broccoli tossed in a
Soy Plum Sauce

Beef Cabernet-$22.95 per person
Medallions of Black Angus Beef lightly seasoned and sautéed in a robust Cabernet Sauce

Beef Wellington-$28.95 per person
Petite Tenders with Mushroom Duxelle encased in Pastry and served with a Roasted Garlic Cabernet Sauce

Chicken and Broccoli Alfredo-$14.95 per person
Boneless breast of Chicken and Broccoli simmered in a rich Alfredo Sauce tossed with Penne Regatta

Chicken Lemonaise-$19.95 per person
Medallions of Chicken pan-seared with Shallots and Broccoli in a Lemon Wine Sauce

Chicken Marsala-$19.95 per person
Medallions of Chicken pan-seared with Shallots and Broccoli in a Lemon Wine Sauce

Chicken Pot Pie-$14.95 per person
Tender chunks of Chicken and Vegetables simmered in a savory Supreme Sauce served on a Pastry Pillow

Citrus Penne-$14.95 per person
Orange scented Asparagus and Carrots with Penne Rigate served in a light Citrus Sauce

Cranberry Apple Stuffed Chicken-$19.95 per person
Boneless breast of Chicken filled with a flavorful stuffing of sautéed Apples and Cranraisins topped with a savory chicken sauce

Eggplant Ricotta Stacks-$14.95 per person
Eggplant encrusted with Parmesan layered with Herbed Ricotta Cheese, topped with roasted Tomatoes and served with Tomato-Basil Sauce

Haddock and Lobster Net-$26.95 per person
Fresh Native Haddock topped with Lobster Mousse encased in a Pastry net then broiled until flaky and served with a Chive Beurre-Blanc Sauce

Lamb Florentine-$24.95 per person
Loin of Lamb stuffed with Spinach and a blend of four Cheeses served with a Roasted Garlic Cabernet Sauce

New England Style Haddock-$21.95 per person
Fresh Native Haddock topped with a light Cracker Crumb topping and oven-broiled in White Wine and Lemon garnished with fresh Chives and finished with a Lobster Sauce

Pesto Scallops-$24.95 per person
Sea Scallops encrusted with Pesto and Parmesan Cheese pan-seared in Olive Oil and served atop homemade Tomato-Basil Sautee

Petite Tenderloin-$26.95 per person
Grilled Black Angus Bistro Tenderloin basted with a Hickory Balsamic Glaze

Pork Loin and Pear-$24.95 per person
Slow-roasted Pork Tenderloin encrusted with Walnuts and served with a Maple Glaze

Roasted Vegetable Lasagna Alfredo-$16.95 per person
Roasted vegetables between layers of pasta and three cheeses, topped with Alfredo Sauce

Seafood Newburg-$21.95 per person
Haddock, Baby Shrimp and Scallops simmered in a Sherrie Lobster Sauce accented with Scallions and served over delicate pillows of Pastry

Stuffed Sole Calvados-$21.95 per person
Fresh Filet of Sole stuffed with a delicate blend of Shrimp,Artichoke and Almond and served with an Apple Brandy Cream Sauce

Tomato-Basil Beef Lasagna-$16.95 per person
Ground Black Angus Beef layered between Pasta, Mozzarella, Provolone, Ricotta and Parmesan Cheeses then topped with Tomato-Basil Sauce

Tri-Color Tortellini-$12.95 per person
Cheese filled Tortellini tossed with your choice of Pesto or homemade Tomato-Basil Sauce

Vegetable Sante Fe-$14.95 per person
Sautéed Artichokes, Red Bell Peppers, Broccoli, Roasted Shallots and Sundried Tomatoes in a Lemon Caper Sauce, served in a Pastry Cup

Wild Mushroom Pie-$16.95 per person
Shitake, Portabella and Forest Mushrooms sautéed with Roasted Garlic and Cabernet Wine, then baked in a delicate Pastry Shell and topped with Pecorini Romano
Cheese

Family-Style

CATERING MENU - available for pick-up hot or cold with heating instrcutions
Menu is priced a la carte and based on 8-10 servings.

On-site Personal Chef Service available for an additional cost.

Customized menus and dessert options also available - please call for Chef consultation.

Please add 8% tax and 16% service fee, if applicable. Menu and pricing subject to change without notice.

CHOICE OF ONE:

Apple and Cranraisin Stuffed Chicken - $60 (10 servings)
Boneless breast of Chicken wrapped around a flavorful Stuffing of sautéed Apples and
Cranraisins topped with a savory Chicken Gravy

Balsamic Bistro Tenders-$69 (8-10 servings)
Grilled Black Angus Bistro 3 oz Tenders basted with a Balsamic BBQ glaze

Beef and Broccoli Saute-$67 (8-10 servings)
Sautéed Medallions of Black Angus Beef and Broccoli tossed in a Soy Plum Sauce

Beef Cabernet-$67 (8-10 servings)
Medallions of Black Angus Beef lightly seasoned and sautéed in a robust Cabernet Sauce

Chicken and Broccoli Alfredo-$65 (8-10 servings)
Boneless breast of Chicken and Broccoli simmered in a rich Alfredo Sauce tossed with Penne Regatta

Chicken Lemonaise-$65 (8-10 servings)
Medallions of Chicken pan-seared with Shallots and Broccoli in a Lemon Wine Sauce

Chicken Marsala-$69 (8-10 servings)
Pan-seared boneless Chicken breast with Forest Mushrooms, Roasted Shallots and
Prosciutto finished in a Marsala Wine Sauce

Chicken Pot Pie-$60 (8-10 servings)
Tender chunks of Chicken and Vegetables simmered in a savory Supreme Sauce served
on a pastry pillow

Eggplant Ricotta Stacks-$50 (10 servings)
Eggplant sliced and encrusted with Parmesan, then layered between an herb Ricotta Cheese and sliced Tomatoes, topped with our signature Tomato-Basil Sauce

Market Meatloaf - $60 (8-10 servings)
Black Angus Beef ground and seasoned with Roasted Garlic and Spices, slow-roasted, accompanied by a Mushroom Gravy

New England Style Haddock-$65 (8-10 servings)
Native Haddock topped with a light Cracker Crumb Topping and oven-broiled in White Wine and Lemon garnished with fresh Chives and finished with a Lobster Sauce

Pork Loin and Pear-$68 (10 servings)
Pork Medallions pan-seared with Proscuitto and Pears topped with Ginger Pear Chutney

Roast Pork Tenderloin-$69 (8-10 servings)
Slow-roasted Pork Tenderloin encrusted with walnuts and served with a Maple Glaze

Roasted Vegetable Alfredo Lasagna - $65 (10-12 servings)
Roasted vegetables layered between pasta and cheeses, topped with Alfredo Sauce

Seafood Newburg-$78 (8-10 servings)
Haddock, Baby Shrimp and Scallops simmered in a Sherrie Lobster Sauce accented with Scallions and served over delicate pillows of Pastry

Stuffed Sole Calvados-$68 (8-10 servings)
Fresh Filet of Sole stuffed with a delicate blend of Shrimp, Artichoke and Almond and served with an Apple Brandy Cream Sauce

Tomato Basil Beef Lasagna-$65 (10-12 servings)
Ground Black Angus Beef layered between Pasta and Mozzarella, Provolone, Ricotta and Parmesan Cheeses topped with our signature Tomato-Basil Sauce

Tri-Color Tortellini-$55 (8-10 servings)
Tri-Color Cheese filled Tortellini tossed with your choice of Pesto or Tomato-Basil Sauce

Wild Mushroom Pie $48 (6-8 servings)
Shitake, Portabella, and Forest Mushrooms sauteed with Roasted Garlic and Cabernet Wine, baked in a delicate pastry shell and topped with a Roasted Red Pepper Sauce

Holiday

Impress Your Guests!
This upcoming holiday, impress your guests. Let the Chef’s Market prepare your dinner party, so you can take
more time for celebration.

Watch for special holiday menus!

Just simply heat n' serve. It's that easy.

Hors d'Oeuvres

On-site Personal Chef Service available for an additional cost.

The total number of pieces will vary based on your individual event; customized items also available - please call for Chef consultation.

Please add 8% tax and 16% service fee, if applicable.

Menu and pricing subject to change without notice.

Assorted Smoked Display
Duck, salmon, scallops and chicken smoked over apple wood in our kitchen, served as canapes
Serves 30 - $120

Chef's Selection of Assorted Canapes
Assorted creations made specially by Chef Bryant customized to your guest palette
Serves 30 - $90
Serves 75 - $185
Serves 100 - $295

Domestic Cheese, Crackers and Fruit Display
Selection includes cheddar, provolone, swiss and goat cheeses, assorted crackers, grapes and strawberries
Serves 30 - $55
Serves 75 - $90
Serves 100 - $145

Fresh Fruit Display
Includes an assortment of seasonal fruits
Serves 30 - $50
Serves 75 - $85
Serves 100 - $125

International Cheese, Crackers and Fruit Display
Selection includes brie, blue, and gouda cheeses, assorted crackers, grapes and strawberries
Serves 30 - $75
Serves 75 - $155
Serves 100 - $195

Raw Bar
Freshly shucked oysters and littlenecks, and jumbo shrimp accompanied by horseradish sauce, cocktail sauce, calamari salad and fresh lemon wedges
Market price

Vegetable Crudites and Herb Dip Display
Fresh broccoli, carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip
Serves 30 - $50
Serves 75 - $85
Serves 100- $125

Baby Brushetta
Toasted sliced baquette topped with chopped tomato, artichoke, garlic, basil, minced scallion and shredded parmesan cheese
Per 25 pieces - $30

Baked Stuffed Mushrooms
Large mushroom caps stuffed with a savory blend of crabmeat, mushroom and parmesan cheese, then baked until golden
Per 25 pieces - $30

Blue Cheese and Candied Walnuts in Belgian Endive
Crumbled blue cheese and candied walnuts nested in fresh belgian endive
Per 25 pieces - $35

Brie and Sundried Tomato Crustini
Fresh sliced baquette topped with melted brie cheese, sundried tomatoe and black olive
Per 25 pieces - $35

Chicken Saltimbocca
Scallopine of chicken breast lightly seasoned and sauteed, topped with proscuitto, smoked mozzarella and fresh sage
Per 25 pieces - $45

Crab and Shrimp Puff Pastry
Sauteed baby shrimp blended with crabmeat mousse and fresh herbs, baked in flaky pastry
Per 25 pieces - $35

Grandmanier Scallops
Native bay scallops marinated in grandmanier, grilled to perfection and served with fresh lime
Per 25 pieces - $45

Grilled Marinated Shrimp
Jumbo shrimp marinated and grilled, served with Chef's Bryant signature five flavor sauce
Per 25 pieces - $65

Jumbo Shrimp Cocktail
Jumbo shrimp simmered in Chef Bryant's own blend of spices and lemon, chilled, and served with a zesty cocktail sauce
Per 25 pieces - $60

Melon Wrapped Prosciutto
Sliced cantalope wrapped with delicately sliced prosciutto
Per 25 pieces - $25

Mini Crab Cakes
Maine Blue crabmeat blended with spices, pan-seared and served with our signature creamy horseradish sauce and lemon wedge
Per 25 pieces - $35

Mini Quiche
Mini portions of quiche, made with swiss, cheddar and parmesan cheeses - your choice of spinach, broccoli or seafood
Per 25 pieces - $25

Pan-Seared Trout
Boneless rainbow trout coated with corn bread, pan-seared, garnished with crabmeat mousse
Per 25 pieces - $35

Pesto Scallops
Native sea scallops encrusted with pesto, pan-seared and served atop sliced tomato and buffalo mozzarella
Per 25 pieces - $60

Pork and Pistachio Pate
A terrine of pork, madeira wine, red currants and pistachios, sliced,served on a crustini, topped with a pommary spread
Per 25 pieces - $35

Potato Latke
Crisp shredded potato nest,topped with our apple ginger chutney
Per 25 pieces - $35

Scallops Wrapped in Bacon
Tender sea scallops lightly breaded, wrapped in bacon and broiled
Per 25 pieces - $45

Sesame Chicken Skewers
Skewered tender chicken breast coated with toasted sesame seeds and potato panko,pan-seared and served with Chef's Bryant's signature black scallion sauce
Per 25 pieces - $45

Sesame Seared Tuna
Sushi grade ahi tuna, coated with toasted sesame seeds, pan-seared and sliced, topped with wasabi sauce and wakeme seaweed salad
Per 25 pieces - $45

Smoked Salmon Canapes
Smoked salmon with creme fraiche and capers, atop belgian endive
Per 25 pieces - $35

Smoked Salmon Mousse
Smoked salmon delicately blended with dill and boursin cheese, whipped, and served atop a water cracker and cucumber garnish
Per 25 pieces - $35

Smoked Trout Canapes
Trout smoked with apple cider wood chips in our kitchen, served on carrot bread
Per 25 pieces - $45

Spanikopita
Spinach layed with feta cheese wrapped in phyllo dough, baked until flaky
Per 25 pieces - $30

Strawberries in Chocolate
Fresh juicy strawberries dipped in dark chocolate, drizzled with ribbons of white chocolate
Per 25 pieces - $50.00

Tenderlion of Beef Canapes
Petite tenderloin of beef, roasted to perfection, thinly sliced and served atop crustini with our herb garlic spread
Per 25 pieces - $45

Teriyaki Skewers
Your choice of beef or chicken skewers, marinated in ginger,soy and fruit juices, grilled, and served with teriyaki dipping sauce
Per 25 pieces - $30

Tomato Artichoke Torte
Roma tomatoes, artichokes, and scallions blended with a savory potato custard fill a sweet potato crust
Per 25 pieces - $30

Venison Ligonberry Canapes
Sauteed farm raised venison loin, sliced and served with ligonberry compote on a sweet potato crisp
Per 25 pieces - $45

Wild Mushroom Gorgonzola Pastry
Sauteed shitake and portabella mushrooms, roasted shallots, combined with gorgonzola cheese, wrapped in a flaky puff pastry
Per 25 pieces - $35

Market Specials

$10.95 DINNER SPECIAL!
Add vegetable and starch to any signature dish for just $10.95. Just heat and serve. It's that easy!

Sandwich Menu

Sandwiches are available from 11:00am to 5:00pm daily.

Homemade Soups made daily - call for Today's creation. Sandwiches are served with chips and a pickle spear.

Alternate bread choices are sourdough italian, homemade foccacia bread, Old Village Bakery multi-grain, french roll, marble rye, or spinach and whole wheat wrap.

Dressings choices are balsamic, champagne vinaigrette, garlic parmesan, italian or creamy italian.

Please add 8% tax.

Avocado Foccacia - $6.25
Fresh avocado, lettuce, tomato, sprouts, cucumbers and pesto mayonnaise on foccacia bread

Ceasar Salad - $3.95 small/$6.95 large
Crisp Romaine lettuce, parmesan cheese and fresh baked croutons are tossed with our homemade Ceasar dressing

Chef's Salad - $4.95 small/$7.95 large
Fresh field greens and garden vegetables topped with ham, turkey and cheese served with your choice of dressing

CranChicken Sandwich - $5.95
Chunked chicken breast, cran-raisins & crumbled bleu cheese on sourdough italian bread with lettuce

Garden Salad - $2.95 small/$5.95 large
Fresh field greens, tomatoes, cucumbers, onions and carrots served with your choice of dressing

Hearthstone Ham - $5.95
Hearthstone ham, French brie cheese and honey-cup mustard on a french roll with lettuce

Hummus Wrap - $5.95
Homemade hummus, provolone cheese, fire-roasted peppers, alfalfa sprouts, lettuce, tomato, carrots and red onions in your choice of a spinach or whole wheat flour wrap

Spinach & Strawberry Salad - $3.95 small/$6.95 large
Fresh baby spinach, sliced strawberries and nuts served with our champagne vinaigrette dressing

The Roast Beef - $6.25
Slow-roasted Black Angus top round of beef, lettuce, tomato and our signature herb garlic spread on marble rye

Tuna Salad - $5.95
Dolphin-safe tuna salad with lettuce, tomato and onion on Old Village Bakery multi-grain

Turkey & Avocado - $6.25
All-natural roasted turkey, fresh avocado, alfalfa sprouts, letuce, tomato and pesto mayonnaise on Old Village Bakery multi-grain bread

Tuscan Turkey - $6.25
All-natural roasted turkey, lettuce, sliced prosciutto, sliced sun-dried tomato, mozzarella cheese and pesto mayonnaise on sourdough italian bread

Just for Kids!
Turkey or Ham, and Cheese $4.95
PB and J - $2.95
Grilled Cheese - $3.95
Tuna - $3.95

Signature Market Dishes

STOP BY THE MARKET AND SEE "WHAT'S FOR DINNER" TONIGHT?
ADD VEGETABLE AND STARCH TO ANY SIGNATURE MAIN DISH FOR $10.95!

Just heat and serve. It's that easy!

Select from our freshly prepared main dishes then add your choice of side dishes to customize your meal. Call or stop in to see our display case for Chef Bryant's additional creations.

Please add 8% tax. Menu and pricing subject to change without notice.

Balsamic Bistro Tenders - $3.00 each
Grilled Black Angus bistro tenders (3 oz)basted with our signature balsamic hickory glaze

HEATING: 5 minutes (rare), 8-10 minutes (medium rare-medium), 12-15 minutes (well) at 350 degrees

Chicken Pot Pie Pillow - $5.95 each
Tender chunks of chicken and fresh cut vegetables simmered in a savory supreme sauce, served atop a flaky pastry pillow

HEATING: Simmer filling on stovetop on medium heat stirring constantly, or 3 minutes in microwave. Pour over pastry pillow

Coconut and Almond Chicken - $6.95 each
Boneless breast of chicken pan-seared and encrusted with shredded coconut
and sliced almonds

HEATING: 8-10 minutes at 350 degrees

Cranberry Apple Stuffed Chicken - $6.95 each
Boneless breast of chicken wrapped around a savory blend of apples,cranberries and sage stuffing

HEATING: 12-15 minutes at 350 degrees

Desserts
Fresh-baked cookies, apple raspberry pie, chocolate bomb, orange ginger rum cake, creme puffs - call for today's selection

Eggplant Stacks - $5.95 each
Freshly sliced eggplant encrusted with parmesan cheese, stacked between sliced tomatoes and basil ricotta cheese, and served with our homemade tomato basil sauce

HEATING: 12-15 minutes at 350 degrees

Lemon Zest Haddock - $5.95 each
Filet of haddock coated with lemon zest and Japanese panko crumbs, served with a lemon wedge

HEATING: 8-10 minutes at 350 degrees

Maine Crab Cake - $3.00 each
Maine Blue crabmeat blended with our own spices, pan-seared and served with our signature creamy horseradish sauce and a lemon wedge

HEATING: 5-7 minutes at 350 degrees

Pecan and Peach Pork - $6.95 each
Boneless pork loin wrapped around a savory blend of pecans and peaches, encrusted with caramelized chopped pecans

HEATING: 12-15 minutes at 350 degrees

Quiche du Jour - $5.95 each
Check out today's special creation

Sesame Panko Chicken - $6.95 each
Boneless breast of chicken pan-seared, encrusted with toasted sesame seeds
and Japanese panko bread crumbs,served with our signature five-flavor sauce

HEATING: 8-10 minutes at 350 degrees

Side Dishes
Tomato mozzarella salad, broccoli salad, pasta salad, mushroom artichoke salad, fruit salad, yukon whipped potato, oven-roasted potatoes, vegetable du jour, risotto cake - call for today's selection

Stuffed Portabella Mushrooms - $5.95 each
Portabella caps stuffed with a blend of parmesan cheese, sautéed mushrooms and red peppers, on a bed of fresh spinach, topped with an herb butter florette

HEATING: 15 minutes at 350 degrees

Tomato-Basil Beef Lasagna - $6.95 each
Ground Black Angus beef layered between pasta, mozzarella, provolone, ricotta and parmesan cheeses, topped with our homemade tomato basil sauce

HEATING: 15 minutes at 350 degrees, foil tented

Wild Mushroom Pie - $5.95 each
A savory blend of morel, shitake and portabella mushrooms sautéed with balsamic vinegar, red wine and a blend of cheeses, baked in a flaky pastry shell, served with a roasted red pepper sauce

HEATING: 12-15 minutes at 350 degrees

Thanksgiving To Go

Spend more time with you family and leave the cooking to us!

STARTERS:
Butternut Apple Bisque $3.00 per person
New England Clam Chowder $4.00 per person

TRADITIONAL FIXINGS:
Slow-roasted Turkey - $4.00 per serving
Apple Stuffed Pork Loin -$6.00 per serving
Classic Country Stuffing - $2.50 per serving
Savory Turkey Gravy - $2.50 per serving
Yukon Mashed Potatoes - $2.50 per serving
Sweet Potatoes - $2.50 per serving
Butternut Squash - $2.50 per serving
Creamy-Style Creamed Corn - $2.50 per serving
Green Beans, Mushrooms & Shallots - $2.50 per serving
Wild Rice with Candied Pecans - $2.50 per serving
Cranberry Orange Couscous - $2.50 per serving
Pumpkin Risotto - $3.00 per serving
Stuffed Portabella Mushrooms - $6.00 per serving
Cranberry Apple Chutney - $2.00 per serving
Dinner Rolls - $1.50 per serving

DESSERTS:
Pumpkin Pie - $18.00 ea
Apple Raspberry Pie - $18.00 ea
Chocolate Butterscotch Pecan Pie - $18.00 ea
Chocolate Bread Pudding - $3.00 per serving
Homemade Cannolis - $2.50 each

Wedding

CATERING MENU
All entree selections include your choice of either soup du jour or salad, chefs choice of starch and vegetable, fresh-baked rolls and butter. Dessert options available at additional cost.

On-site Personal Chef Service fee applied - please call for details.

Customized menus available - please call for Chef consultation.

Menu available as sit-down or buffet.

Please add 8% tax and 18% service fee. Menu and pricing subject to change without notice.

FIRST COURSE (choice of one - additional cost)
Mini crab cakes with horseradish sauce $6

Fresh melon with prosciutto $5

Pesto seared scallops (2) with roasted tomatoes on a bed of field greens $7

Sesame seared tuna topped with wasabi sauce and wakeme seaweed $8

Chilled jumbo shrimp (4) with cocktail sauce $8

Smoked salmon mousse canape $6

Pork and pistachio pate crustini $6

Chilled Strawberries with Amaretto Creme $5

SECOND COURSE (choice of one)
Crisp romaine lettuce with roasted grapes, candied walnuts and crumbled bleu cheese served with a citrus vinaigrette

Field green salad with grape tomatoes, red onion, carros, cucumber and herb croutons served with a balsamic dressing

Baby spinach with strawberries and sliced almonds served with a champagne vinaigrette

Classic caesar salad

Marinated button mushrooms, artichoke hearts, roasted red peppers and shallots on a bed of Boston bib lettuce

Grape tomatoes and buffalo mozzarella served on a bed of field greens with a lemon basil vinaigrette

Chilled or Hot Soup du Jour

THIRD COURSE (choice of three)

Baked Stuffed Haddock - $29
Stuffed with a crabmeat panko stuffing and served with a sherry lobster sauce

Baked Stuffed Shrimp - $32
Baked Stuffed Shrimp - Four jumbo Shrimp fantailed, filled with a Crab and Chive Stuffing

Balsamic Bistro Tenders - $29
Black Angus bistro tenders with a balsamic hickory glaze

Basil and Brie Chicken - $28
Bonesless breast of chicken slow-roasted and basted with pesto served with a creamy brie cheese sauce

Beef and Blue En Croute - $34
Petite filet of beef topped with wild mushrooms and gorgonzola cheese encased in puff pastry, served with a madeira wine sauce

Beef Wellington - $38
Petite tenders with mushroom duxelle encased in pastry and served with a roasted garlic cabernet sauce

Cranberry Apple Chicken - $28
Boneless breast of chicken filled with a flavorful stuffing of sauteed apples and cranberries, topped with a savory chicken sauce

Haddock and Lobster Net - $34
Fresh native haddock topped with lobster mousse encased in a pastry net, broiled until flaky and served with a chive beurre-blanc sauce

Orange-Scented Asparagus and Penne - $26
Penne rigate and orange-scented asparagus served with a flavorful citrus sauce

Prime Rib of Beef Au Jus - $34
Served with herbed popovers, roasted to perfection

Roast Pork Tenderloin - $32
Slow-roasted pork tenderloin encrusted with walnuts, served with a maple glaze

Roast Tenderloin of Beef - $38
Served with a roasted garlic cabernet sauce

S and G Chicken - $28
"Parsley, Sage, Rosemary and Thyme" are encrusted on a boneless chicken Breast, stuffed with wild rice and apricots in a champagne cream sauce

Salmon and Swordfish - $34
Braided swordfish and salmon, broiled and presented atop wilted greens, served with a lemon tarragon sauce

Stuffed Sole Calvados - $29
Fresh filet of sole stuffed with a delicate blend of shrimp, artichoke and almonds, served with a brandied apple cream sauce

Surf and Turf - $46
A tender 7 oz. filet mignon charbroiled to perfection, served beneath three jumbo shrimp sauteed in garlic butter

Vegetable Saute - $26
Artichokes, mushrooms, red bell peppers, broccoli, roasted shallots and sundried tomatoes sauteed in a lemon caper sauce, served in a pastry cup

Wild Mushroom Wellington - $30
A medley of shitake, portabella and forest mushrooms sauteed with roasted garlic and cabernet wine, baked in a pastry shell and topped with pecorini romano cheese