Chef Bryant Featured On Chef's Show for tripsmarter.com filmed in beautiful Key West.
Click here to watch.

The Chef’s Market of North Conway is a unique gourmet market that offers a full line of prepared gourmet dishes, hearty sandwiches, homemade soups, made to order salads, as well as catering, personal chef services, specialty groceries and beer & wine on premises.  We are open for lunch and dinner and located on Main Street in the Mt. Washington Valley, nestled in the White Mountains of New Hampshire. Chef owned and operated by a member of the American Culinary Federation whose cuisine combines traditional New England fare with international ingredients.  

Deli Services

    

The Market

The Chefs Market North Conway NH

The Chef’s Market is a unique specialty food market and delicatessen offering a selection of fully prepared gourmet dishes, hearty sandwiches, homemade soups and made-to-order salads.  Everything from our kitchen is completely homemade using only the freshest of ingredients. The Chef’s Market carries the award-winning Ariston Olive Oil’s Refill & Save program where buying premium olive oil is available at a lower price.  Just bring your empty olive oil back for a refill and save on the cost of the bottle. Taste the Ariston difference – superior quality, cold pressed and low acidity. Inquire about our Catering and Personal Chef Services or stop by to ask Chef Bryant culinary advice, discuss dietary needs or customize your menu. The Chef’s Market is located on Main Street in the heart of the Mt. Washington Valley in the village of North Conway.  Stop by the Market during lunch or on your way home from work and taste what everyone’s talking about.

 

Chefs Market North Conway NH
Chef Bryant
  • ■ Awarded the honorary ACF White Mountain Chapter “Chef of the Year”, 2004
    ■ An extensive career of over 20 years in New England
    ■ Active member of the American Culinary Federation since 1994
    ■ Past Vice President of ACF New Hampshire Chapter 1996, 1997, 2004
    ■ Chairman of the ACF “Taste of New Hampshire” 1998, 2004, 2005
    ■ Past instructor of “Advanced Restaurant Techniques” for NH Community Tech
    ■ Approved by the Culinary Institute of America for externship placement of students
    ■ Achieved culinary medals in NH Chapter Chef’s Culinary Decathlon 1996, 1997, 1998

2724 Main Street • North Conway Village, NH • (603) 356-4747 • www.chefsmarketnorthconway.com
Open Daily at 11:00am for Lunch & Dinner • Closed Tuesday